Creme wafers
Packaged product Other Foods Belmont
Creme wafers contains 558 kcal per 100 g. A serving, 4 portion, 31 g (31 g) provides about 173 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 35.5 g | 46% |
| Saturated fat L | 22.6 g | 113% |
| Sodium L | 129 mg | 6% |
| Total carbohydrates L | 56.1 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 32.9 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for other foods (median 7 g)
- Sugars32.9 gin the top quarter of other foods (median 3.4 g)
- Fat35.5 gin the top quarter of other foods (median 6.5 g)
- Saturated fat22.6 gin the top quarter of other foods (median 1.9 g)
- Sodium129 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belmont
- Barcode
- 4088700204009
- Label serving
- 4 portion (31 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaffee Sahne Choceur | 558 | 8.2 g | 51.1 g | 35.4 g |
| Chiacchiere Dolciando | 558 | 6 g | 52 g | 36 g |
| Bio Couverture Drops Coop | 558 | 3.6 g | 52 g | 36 g |
| Old Gold - Breakaway Cadbury | 558 | 6.7 g | 53.3 g | 35.3 g |
| Caramel et chocolat Dolfin | 558 | 4 g | 43 g | 40 g |
| Mint meltaway Fannie May | 558 | 4.7 g | 55.8 g | 37.2 g |
| Schoko Nüsse Rossmann | 558 | 13 g | 40 g | 38 g |
| Les oeufs lactés Favorina | 558 | 8.2 g | 52 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme wafers?
100 g of Creme wafers has 558 kcal. Serving, 4 portion, 31 g (31 g): about 173 kcal.
How much protein is in Creme wafers?
Creme wafers contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1.1 g in serving, 4 portion, 31 g (31 g). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Creme wafers?
Creme wafers has 56.1 g of total carbohydrates per 100 g, including 32.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme wafers?
Creme wafers contains 35.5 g of fat per 100 g, of which 22.6 g is saturated (113% of the Daily Value).
How much sodium is in Creme wafers?
100 g contains 129 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 13, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700204009. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.