Creme fraiche
Packaged product Dairy and Eggs Delhaize
Creme fraiche contains 215 kcal per 100 g.
Roughly 86% of its calories come from fat, with 10% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 293 kcal per 100 g across 396 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 20.2 g | 26% |
| Saturated fat L | 14.1 g | 71% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 10%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.3 gabove the median for dairy and eggs (median 0 g)
- Sugars3.2 gin the top quarter of dairy and eggs (median 2.8 g)
- Fat20.2 gin the lowest quarter of dairy and eggs (median 30 g)
- Saturated fat14.1 gin the lowest quarter of dairy and eggs (median 20.2 g)
- Sodium40 mgin the top quarter of dairy and eggs (median 36 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400119019149
- Quantity
- 250 ml
- Category
- cremes-fraiches
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Creme (23% M.G.), eau, amidon modifié de mais, stabilisant (carboxyméthylcellulose)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème fraiche Glenisk | 220 | 3.5 g | 3 g | 22 g |
| Creme fraiche épaisse Qualité & Prix | 204 | 3 g | 3 g | 20 g |
| Clotted cream Coop | 201 | 3 g | 3 g | 20 g |
| Creme fraiche Candia | 191 | 2.6 g | 4.6 g | 18 g |
| Creme Fraiche 18% Coop | 190 | 3.1 g | 3.9 g | 18 g |
| Bio Bridelice 20cl bridelice | 190 | 2.9 g | 6.3 g | 17 g |
| Extra thick single cream Marks & Spencers | 188 | 2.6 g | 3.9 g | 18 g |
| Crème Fraîche züger Frischkäse | 244 | 3 g | 4 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme fraiche?
100 g of Creme fraiche has 215 kcal.
How much protein is in Creme fraiche?
Creme fraiche contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 4% of its calories come from protein.
How many carbs are in Creme fraiche?
Creme fraiche has 5.1 g of total carbohydrates per 100 g, including 0.3 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme fraiche?
Creme fraiche contains 20.2 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).
How much sodium is in Creme fraiche?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400119019149. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.