Creme Egg White Easter Egg
Packaged product Dairy and Eggs Cadbury
Creme Egg White Easter Egg contains 445 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 178 kcal.
Roughly 66% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 9.3 g | 46% |
| Sodium L | 0.23 mg | 0% |
| Total carbohydrates L | 72.5 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 67.5 g | |
| Added sugars L | 56.3 g | 113% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 66%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars67.5 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat15.3 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat9.3 gabove the median for dairy and eggs (median 4.3 g)
- Sodium0.23 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622202337741
- Label serving
- 1 portion (40 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, skimmed MILK powder, whey powder (from MILK), MILK fat, emulsifier (SOYA lecithins), flavouring. MAY CONTAIN NUTS. Energy Fat of which satura Carbohydrate of which sugam Fibre Protein Salt 1 porti 100 g Energy 560 k Each 25 g conta Fat Saturat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Double Cream Asda | 445 | 1.7 g | 2.6 g | 48 g |
| Fresh double cream Dale farm | 445 | 1.7 g | 2.6 g | 47.5 g |
| Double Cream Wells Farm | 445 | 1.7 g | 2.6 g | 48 g |
| Herb&Cheese Foodness | 445 | 11 g | 70 g | 13 g |
| Classic cheese pillows Woolworths | 445 | 12.2 g | 64 g | 14.9 g |
| Creme Egg Cadbury | 445 | 3 g | 71.8 g | 15.5 g |
| Botanika Basics Peanut Butter Powder Botanika Basics | 445 | 54.5 g | 27.5 g | 13 g |
| Hand Broken Butter Fudge Bramble Foods | 445 | 1.2 g | 74 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme Egg White Easter Egg?
100 g of Creme Egg White Easter Egg has 445 kcal. Serving, 1 portion, 40 g (40 g): about 178 kcal.
How much protein is in Creme Egg White Easter Egg?
Creme Egg White Easter Egg contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 portion, 40 g (40 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Creme Egg White Easter Egg?
Creme Egg White Easter Egg has 72.5 g of total carbohydrates per 100 g, including 0 g of fiber and 67.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme Egg White Easter Egg?
Creme Egg White Easter Egg contains 15.3 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).
How much sodium is in Creme Egg White Easter Egg?
100 g contains 0.23 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202337741. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.