Creme Egg
Packaged product Dairy and Eggs Cadbury
Creme Egg contains 445 kcal per 100 g. A serving, 40 g (40 g) provides about 178 kcal.
Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 57.5 mg | 3% |
| Total carbohydrates L | 71.8 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 65.2 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 65%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars65.2 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat15.5 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat8.8 gabove the median for dairy and eggs (median 4.3 g)
- Sodium57.5 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 93568425
- Label serving
- 40 g
- Category
- Dairy and Eggs
Ingredients
centre. k, wheat agg, soy. ait feanuts, ze huis. alen lateningjom cadbire canteriuryrad utoria 134 ustrail rir au www. cadernsupovisory service aven cab 250260 l 080722879. 40g tarde mark
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Double Cream Asda | 445 | 1.7 g | 2.6 g | 48 g |
| Fresh double cream Dale farm | 445 | 1.7 g | 2.6 g | 47.5 g |
| Creme Egg White Easter Egg Cadbury | 445 | 2.5 g | 72.5 g | 15.3 g |
| Double Cream Wells Farm | 445 | 1.7 g | 2.6 g | 48 g |
| Herb&Cheese Foodness | 445 | 11 g | 70 g | 13 g |
| Classic cheese pillows Woolworths | 445 | 12.2 g | 64 g | 14.9 g |
| Botanika Basics Peanut Butter Powder Botanika Basics | 445 | 54.5 g | 27.5 g | 13 g |
| Hand Broken Butter Fudge Bramble Foods | 445 | 1.2 g | 74 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme Egg?
100 g of Creme Egg has 445 kcal. Serving, 40 g (40 g): about 178 kcal.
How much protein is in Creme Egg?
Creme Egg contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1.2 g in serving, 40 g (40 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Creme Egg?
Creme Egg has 71.8 g of total carbohydrates per 100 g, including 65.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme Egg?
Creme Egg contains 15.5 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Creme Egg?
100 g contains 57.5 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 93568425. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.