creme egg
Packaged product Dairy and Eggs Cadbury
Creme egg contains 441 kcal per 100 g. A serving, 1 piece, 34 g (34 g) provides about 150 kcal.
Roughly 66% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 588,235% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 10.3 g | 51% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.7 mg | 5% |
| Sodium L | 58.8 mg | 3% |
| Total carbohydrates L | 70.6 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 64.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
| Vitamin D L | 117,647 µg | 588,235% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 221 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 66%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars64.7 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat14.7 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat10.3 gabove the median for dairy and eggs (median 4.3 g)
- Sodium58.8 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 0034000068524
- Label serving
- 1 piece (34 g)
- Category
- Dairy and Eggs
Ingredients
creme egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese puffs Nutrisystem | 441 | 20.6 g | 50 g | 14.7 g |
| MilkyWay Minis Milkyway | 441 | 2.9 g | 70.6 g | 17.6 g |
| Milky Way Minis Mars | 441 | 2.9 g | 70.6 g | 17.6 g |
| Creme Egg Cadbury | 441 | 2.9 g | 70.6 g | 14.7 g |
| Origine Chocolatine Butter Au Pain Doré Origine | 441 | 8.8 g | 48.5 g | 25 g |
| Peanut butter Russell Stover | 441 | 8.8 g | 52.9 g | 35.3 g |
| Hot & Spicy Carbonara Cheese Noodles Urban Eats | 441 | 10.5 g | 73.7 g | 12.6 g |
| Creamy Cheese Bruschetta Krambals | 441 | 13.7 g | 68.6 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in creme egg?
100 g of creme egg has 441 kcal. Serving, 1 piece, 34 g (34 g): about 150 kcal.
How much protein is in creme egg?
Creme egg contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 piece, 34 g (34 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in creme egg?
Creme egg has 70.6 g of total carbohydrates per 100 g, including 0 g of fiber and 64.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in creme egg?
Creme egg contains 14.7 g of fat per 100 g, of which 10.3 g is saturated (51% of the Daily Value).
What vitamins and minerals does creme egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (588,235% DV). The full list is in the vitamins and minerals table above.
How much sodium is in creme egg?
100 g contains 58.8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000068524. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.