Creme d’orange

Packaged product Fruits Frey

Creme d’orange contains 516 kcal per 100 g.

Roughly 49% of its calories come from fat, with 49% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Creme d’orange by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
3.2 gprotein
64.5 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 29 g 37%
Saturated fat L 19.4 g 97%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 32 mg 1%
Total carbohydrates L 64.5 g 23%
Dietary fiber L 3.2 g 11%
Total sugars L 58.1 g
Added sugars L 54.8 g 110%
Protein L 3.2 g 6%
Vitamin D L 0 µg0%
Calcium L 32 mg2%
Iron L 3.2 mg18%
Potassium L 352 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 49%Fat: 49%516kcal / 100 g
  • Protein 2%
  • Carbohydrates 49%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Potassium7%Calcium2%Vitamin D0%

Nutritional insights

  • Protein3.2 gabove the median for fruits (median 0.71 g)
  • Fiber3.2 gabove the median for fruits (median 1.5 g)
  • Sugars58.1 gin the top quarter of fruits (median 11.9 g)
  • Fat29 gin the top quarter of fruits (median 0.12 g)
  • Saturated fat19.4 gin the top quarter of fruits (median 0.028 g)
  • Sodium32 mgabove the median for fruits (median 23 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 160 kcal516 kcal
Protein 1 g3.2 g
Carbohydrates 20 g64.5 g
Fat 9 g29 g
Fiber 1 g3.2 g
Sugars 18 g58.1 g
Sodium n/a32 mg

Product details

Brand
Frey
Barcode
0800093161707
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme d’orange?

100 g of Creme d’orange has 516 kcal.

How much protein is in Creme d’orange?

Creme d’orange contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Creme d’orange?

Creme d’orange has 64.5 g of total carbohydrates per 100 g, including 3.2 g of fiber and 58.1 g of sugars.

How much fat is in Creme d’orange?

Creme d’orange contains 29 g of fat per 100 g, of which 19.4 g is saturated (97% of the Daily Value).

What vitamins and minerals does Creme d’orange contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creme d’orange?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 1, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2581929. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0800093161707. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.