Crème de marron

Packaged product Sweets and Desserts Castellino

Crème de marron contains 278 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 278 kcal.

Roughly 96% of its calories come from carbohydrates, with 2% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 252 kcal per 100 g across 474 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crème de marron by Castellino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
1.3 gprotein
65 gcarbohydrates
0.7 gfat
278kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.1 g 0.5%
Sodium not reported
Total carbohydrates L 65 g 24%
Dietary fiber L 2.5 g 9%
Total sugars L 56 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 96%Fat: 2%278kcal / 100 g
  • Protein 2%
  • Carbohydrates 96%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the top quarter of sweets and desserts (median 1.1 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 2.3 g)
  • Sugars56 gin the top quarter of sweets and desserts (median 50 g)
  • Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 278 kcal278 kcal
Protein 1.3 g1.3 g
Carbohydrates 65 g65 g
Fat 0.7 g0.7 g
Fiber 2.5 g2.5 g
Sugars 56 g56 g
Sodium n/an/a

Product details

Brand
Castellino
Barcode
8010278004145
Label serving
100 g (100 g)
Category
Chestnut spreads
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chestnuts (72%), cane sugar, gelling agent: fruit pectin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Crème de marron maison Eden Chocolats 278 0.37 g 64 g 0.07 g
Confiture de châtaigne et amande Domaine Orsini 277 2 g 61 g 2.9 g
Crème de marrons de l'Ardèche Clément Faugier 277 1.3 g 63.6 g 0.8 g
Crème de châtaigne vanille Couleurs d'Ardèche 276 3.3 g 65.7 g 0.7 g
Crème de châtaigne bio GAEC Marron Châtaigne 276 1.4 g 65.7 g 0.7 g
Crème de châtaigne nature Marron Châtaigne 276 1.4 g 65.7 g 0.7 g
Crème de châtaigne nature Marron Châtaigne 276 1.4 g 65.7 g 0.7 g
Crème de marrons Abbaye de Sept-Fons 276 1.2 g 66 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème de marron?

100 g of Crème de marron has 278 kcal. Serving, 100 g, 100 g (100 g): about 278 kcal.

How much protein is in Crème de marron?

Crème de marron contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 100 g, 100 g (100 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1.1 g).

How many carbs are in Crème de marron?

Crème de marron has 65 g of total carbohydrates per 100 g, including 2.5 g of fiber and 56 g of sugars.

How much fat is in Crème de marron?

Crème de marron contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 10, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8010278004145. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2024. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2053318. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.