Creme brulee muscle egg
Packaged product Dairy and Eggs Muscle Egg
Creme brulee muscle egg contains 51 kcal per 100 g. A serving, 1 cup, 234 g (234 g) provides about 120 kcal.
Roughly 84% of its calories come from protein, with 16% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 2.1 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 11.1 g | 22% |
| Calcium L | 8.6 mg | 0.7% |
| Iron L | 0.086 mg | 0.5% |
| Potassium L | 162 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84%
- Carbohydrates 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gabove the median for dairy and eggs (median 8 g)
- Sugars2.1 gbelow the median for dairy and eggs (median 3.9 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
- Sodium167 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Muscle Egg
- Barcode
- 0854858006550
- Label serving
- 1 cup (234 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Spice Flavored Liquid Egg Whites MuscleEgg | 51 | 11.1 g | 1.7 g | 0 g |
| Fruit Cereal Flavored Egg Whites Muscle egg | 51 | 11.1 g | 1.7 g | 0 g |
| Premier Protein Orange Cream Swirl Premier Protein | 51 | 9.6 g | 0.64 g | 0.96 g |
| Peaches and Cream high protein shake Premier | 51 | 9.6 g | 0.96 g | 0.96 g |
| Liquid Egg Whites Muscles | 51 | 10.7 g | 1.7 g | 0 g |
| Yoghurt 0% Danone | 51 | 9 g | 3.4 g | 0.13 g |
| Low fat yoghurt pear & caramel Lancewood | 51 | 2.4 g | 4 g | 2 g |
| 2% Milk Vital Farms | 51 | 3.6 g | 4.8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme brulee muscle egg?
100 g of Creme brulee muscle egg has 51 kcal. Serving, 1 cup, 234 g (234 g): about 120 kcal.
Is Creme brulee muscle egg high in protein?
Creme brulee muscle egg contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 26 g in serving, 1 cup, 234 g (234 g). About 84% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Creme brulee muscle egg?
Creme brulee muscle egg has 2.1 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme brulee muscle egg?
Creme brulee muscle egg contains 0 g of fat per 100 g.
How much sodium is in Creme brulee muscle egg?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854858006550. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.