Crème Breakfast Biscuit

Packaged product Sweets and Desserts Okra

Crème Breakfast Biscuit contains 507 kcal per 100 g. A serving, 1 cr�me breakfast biscuit, 37.5 g (37.5 g) provides about 190 kcal.

Roughly 46% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

507kcal per 100 g
10.7 gprotein
58.7 gcarbohydrates
26.7 gfat
190kcal in serving, 1 cr�me breakfast biscuit, 37.5 g (37.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 26.7 g 34%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 133 mg 6%
Total carbohydrates L 58.7 g 21%
Dietary fiber L 21.3 g 76%
Total sugars L 16 g
Added sugars L 16 g 32%
Protein L 10.7 g 21%
Vitamin D L 0 µg0%
Calcium L 26.7 mg2%
Iron L 1.3 mg7%
Potassium L 213 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 45%Fat: 46%507kcal / 100 g
  • Protein 8%
  • Carbohydrates 45%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%Calcium2%Vitamin D0%

Nutritional insights

  • Protein10.7 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber21.3 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars16 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat26.7 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat13.3 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium133 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Okra
Barcode
0819019021568
Label serving
1 cr�me breakfast biscuit (37.5 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sicily Fine Italian Selected Assorted Cookies Matilde Vicenzi 507 5.3 g 56 g 32 g
Chocolate Pecan Cookies Premiere Moisson 507 6.7 g 57.3 g 30.7 g
Chocolate Bar Cadbury 507 6.7 g 56 g 30.7 g
Brownie Cookies Joymom’s 507 7 g 54.3 g 28 g
Milk chocolate sticks Marks & Spencers 507 8 g 54.7 g 28 g
Chocolate Ao Leite Linea Caixa 30g LINEA 507 6.7 g 43.3 g 40 g
Sainsbury's faste DIFFERENCE HONEY SRIRACHA FLAVOU Sainsbury's 507 6 g 57.3 g 27 g
Palitos sabor chocolate Cory 507 6.7 g 66.7 g 23.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème Breakfast Biscuit?

100 g of Crème Breakfast Biscuit has 507 kcal. Serving, 1 cr�me breakfast biscuit, 37.5 g (37.5 g): about 190 kcal.

Is Crème Breakfast Biscuit high in protein?

Crème Breakfast Biscuit contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 1 cr�me breakfast biscuit, 37.5 g (37.5 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Crème Breakfast Biscuit?

Crème Breakfast Biscuit has 58.7 g of total carbohydrates per 100 g, including 21.3 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème Breakfast Biscuit?

Crème Breakfast Biscuit contains 26.7 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

How much sodium is in Crème Breakfast Biscuit?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0819019021568. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.