Creamy Vanilla Whey Isolate
Packaged product Dairy and Eggs Isopure
Creamy Vanilla Whey Isolate contains 392 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 118 kcal.
Roughly 87% of its calories come from protein, with 9% from fat and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 241% of the Daily Value for Vitamin C, 196% of the Daily Value for Vitamin B6 and 182% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 3.3 mg | 1% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 85 g | 170% |
| Vitamin A L | 850 µg | 94% |
| Vitamin C L | 217 mg | 241% |
| Vitamin D L | 16.7 µg | 83% |
| Vitamin E L | 26.7 mg | 178% |
| Vitamin B6 L | 3.3 mg | 196% |
| Folate (B9) L | 187 µg | 47% |
| Zinc L | 20 mg | 182% |
| Selenium L | 93.3 µg | 170% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Carbohydrates 4%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein85 gin the top quarter of dairy and eggs (median 8 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat4 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium316 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal21.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isopure
- Barcode
- 0089094025816
- Label serving
- 1 scoop (30 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Vanilla Whey Isolate?
100 g of Creamy Vanilla Whey Isolate has 392 kcal. Serving, 1 scoop, 30 g (30 g): about 118 kcal.
Is Creamy Vanilla Whey Isolate high in protein?
Creamy Vanilla Whey Isolate contains 85 g of protein per 100 g (170% of the 50 g Daily Value), or 25.5 g in serving, 1 scoop, 30 g (30 g). About 87% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Creamy Vanilla Whey Isolate?
Creamy Vanilla Whey Isolate has 4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Vanilla Whey Isolate?
Creamy Vanilla Whey Isolate contains 4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Creamy Vanilla Whey Isolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (241% DV), Vitamin B6 (196% DV), zinc (182% DV), Vitamin E (178% DV) and selenium (170% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy Vanilla Whey Isolate?
100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0089094025816. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.