Creamy Tomator Basil Soup
Packaged product Soups and Sauces Mema
Creamy Tomator Basil Soup contains 88 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 220 kcal.
Roughly 52% of its calories come from fat, with 37% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0.08 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.4 g | |
| Protein L | 2.4 g | 5% |
| Calcium L | 70 mg | 5% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 12 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 37%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the top quarter of soups and sauces (median 1 g)
- Fiber1.6 gabove the median for soups and sauces (median 1.2 g)
- Sugars4.4 gin the top quarter of soups and sauces (median 1.8 g)
- Fat5.2 gin the top quarter of soups and sauces (median 1.2 g)
- Saturated fat3.2 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium192 mgin the lowest quarter of soups and sauces (median 255 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mema
- Barcode
- 0775185011768
- Label serving
- 1 portion (250 ml)
- Category
- Vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Soupe aux légumes Aylmer | 90 | 3 g | 17 g | 1.5 g |
| Soupe Betteraves - Courgettes Soupe du Mont | 85 | 0.91 g | 2.7 g | 7.7 g |
| Soupe lentilles chorizo à la crème fraîche Green Shoot | 91 | 4.3 g | 4.6 g | 6 g |
| Soupissime instant Thai Knorr | 91 | 1.8 g | 3.6 g | 7.8 g |
| zuppa alla toscana Conad | 85 | 3.7 g | 11 g | 2.7 g |
| Creamy Tomato Soup Panera Bread | 85 | 1.2 g | 7.3 g | 6.1 g |
| Zuppa con legumi, verdure e cereali Tigros | 85 | 3.7 g | 11 g | 2.7 g |
| Linsensuppe rot Bodylove | 85 | 2.3 g | 5.9 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Tomator Basil Soup?
100 g of Creamy Tomator Basil Soup has 88 kcal. Serving, 1 portion, 250 ml (250 g): about 220 kcal.
How much protein is in Creamy Tomator Basil Soup?
Creamy Tomator Basil Soup contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 1 portion, 250 ml (250 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1 g).
How many carbs are in Creamy Tomator Basil Soup?
Creamy Tomator Basil Soup has 8.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Tomator Basil Soup?
Creamy Tomator Basil Soup contains 5.2 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Creamy Tomator Basil Soup?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0775185011768. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.