Creamy Tomato Parmesan
Packaged product Dairy and Eggs Hungryroot
Creamy Tomato Parmesan contains 55 kcal per 100 g. A serving, 1 portion, 454 g (454 g) provides about 250 kcal.
Roughly 42% of its calories come from carbohydrates, with 36% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55.1 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 5.5 mg | 2% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.5 g | 6% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0.22 g | 0.4% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 42%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.5 gabove the median for dairy and eggs (median 0.6 g)
- Sugars3.5 gbelow the median for dairy and eggs (median 3.9 g)
- Fat2.4 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium348 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungryroot
- Barcode
- 0810062523269
- Label serving
- 1 portion (454 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flex milk Vinamilk | 55 | 5 g | 5.4 g | 1.5 g |
| Reduced Fat Milk 2% Milkfat CRYSTAL | 55 | 3.8 g | 5.5 g | 1.9 g |
| 2% Reduced Fat Milk Aldi | 55 | 3.4 g | 5.5 g | 2.1 g |
| Milk 2% Dairy Pure T.G. Lee | 55 | 3.4 g | 5.1 g | 2.1 g |
| 2% Reduced Fat Milk Dairy Pure | 55 | 3.4 g | 5.1 g | 2.1 g |
| 2% Reduced Fat Milk Farmers Pride | 55 | 3.4 g | 5.5 g | 2.1 g |
| 2% Reduced Fat Milk Friendly Farms | 55 | 3.4 g | 5.5 g | 2.1 g |
| 2% Reduced Fat Milk Wholesome Farms | 55 | 3.4 g | 5.1 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Tomato Parmesan?
100 g of Creamy Tomato Parmesan has 55 kcal. Serving, 1 portion, 454 g (454 g): about 250 kcal.
How much protein is in Creamy Tomato Parmesan?
Creamy Tomato Parmesan contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 15 g in serving, 1 portion, 454 g (454 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Creamy Tomato Parmesan?
Creamy Tomato Parmesan has 6.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Tomato Parmesan?
Creamy Tomato Parmesan contains 2.4 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Creamy Tomato Parmesan?
100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810062523269. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.