Creamy Peanut Butter Spread

Packaged product Sweets and Desserts H-E-B

Creamy Peanut Butter Spread contains 563 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 180 kcal.

Roughly 69% of its calories come from fat, with 16% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 312,500% of the Daily Value for Vitamin D and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Peanut Butter Spread by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
21.9 gprotein
25 gcarbohydrates
46.9 gfat
180kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 46.9 g 60%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 25 g 9%
Dietary fiber L 6.3 g 22%
Total sugars L 9.4 g
Added sugars L 6.3 g 13%
Protein L 21.9 g 44%
Vitamin D L 62,500 µg312,500%
Calcium L 62.5 mg5%
Iron L 0 mg0%
Potassium L 594 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 16%Fat: 69%563kcal / 100 g
  • Protein 14%
  • Carbohydrates 16%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D312,500%Potassium13%Calcium5%Iron0%

Nutritional insights

  • Protein21.9 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber6.3 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars9.4 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat46.9 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat9.4 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium500 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220074747
Label serving
2 tbsp (32 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Peanut Butter Spread?

100 g of Creamy Peanut Butter Spread has 563 kcal. Serving, 2 tbsp, 32 g (32 g): about 180 kcal.

Is Creamy Peanut Butter Spread high in protein?

Creamy Peanut Butter Spread contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 32 g (32 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Creamy Peanut Butter Spread?

Creamy Peanut Butter Spread has 25 g of total carbohydrates per 100 g, including 6.3 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Peanut Butter Spread?

Creamy Peanut Butter Spread contains 46.9 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Creamy Peanut Butter Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (312,500% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Peanut Butter Spread?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220074747. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.