Creamy garlic dressing
Packaged product Fats and Oils LaRosa’s
Creamy garlic dressing contains 533 kcal per 100 g. A serving, 2 portion, 30 ml (30 g) provides about 160 kcal.
Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 56.7 g | 73% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 120 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 53.3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 5%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of fats and oils (median 0.7 g)
- Sugars3.3 gbelow the median for fats and oils (median 5.3 g)
- Fat56.7 gin the top quarter of fats and oils (median 26.7 g)
- Saturated fat10 gin the top quarter of fats and oils (median 3.3 g)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LaRosa’s
- Barcode
- 0741890125519
- Label serving
- 2 Portion (30 ml)
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caesar Dressing Longos | 533 | 3.3 g | 3.3 g | 56.7 g |
| Honey Dill Dressing The Keg | 533 | 0.67 g | 10 g | 56.7 g |
| Organic Amore lemon dressing Wegmans Organic | 533 | 0 g | 0 g | 56.7 g |
| Miso Lime Ginger pure J.L. Kraft | 533 | 3.3 g | 13.3 g | 53.3 g |
| Dilly Dip Litehouse | 533 | 1.7 g | 6.7 g | 56.7 g |
| Little Creek Original Dressing Little creek | 533 | 6.7 g | 0 g | 53.3 g |
| Poppy Seed Dressing Simply Nature | 533 | 0 g | 23.3 g | 50 g |
| Creamy Mango Poppyseed Dressing Farm Boy | 533 | 0.33 g | 16.7 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy garlic dressing?
100 g of Creamy garlic dressing has 533 kcal. Serving, 2 portion, 30 ml (30 g): about 160 kcal.
How much protein is in Creamy garlic dressing?
Creamy garlic dressing contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 portion, 30 ml (30 g). About 2% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.7 g).
How many carbs are in Creamy garlic dressing?
Creamy garlic dressing has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy garlic dressing?
Creamy garlic dressing contains 56.7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Creamy garlic dressing?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0741890125519. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.