Creamy Corn Poblano Soup

Packaged product Soups and Sauces Hungryroot

Creamy Corn Poblano Soup contains 66 kcal per 100 g. A serving, 1 portion, 454 g (454 g) provides about 300 kcal.

Roughly 62% of its calories come from carbohydrates, with 24% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

66kcal per 100 g
2.6 gprotein
11.7 gcarbohydrates
2 gfat
300kcal in serving, 1 portion, 454 g (454 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.1 kcal
Total fat L 2 g 3%
Saturated fat L 0.44 g 2%
Trans fat L 0 g
Cholesterol L 2.2 mg 0.7%
Sodium L 335 mg 15%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 1.5 g 6%
Total sugars L 2.6 g
Added sugars L 0.22 g 0.4%
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 62%Fat: 24%66kcal / 100 g
  • Protein 14%
  • Carbohydrates 62%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gabove the median for soups and sauces (median 2.1 g)
  • Fiber1.5 gabove the median for soups and sauces (median 1 g)
  • Sugars2.6 gbelow the median for soups and sauces (median 3.6 g)
  • Fat2 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.44 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium335 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hungryroot
Barcode
0810062523252
Label serving
1 portion (454 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thai Style Chicken Soup Taste Of Inspiration 66 2.9 g 6.6 g 3.3 g
Chicken & Sausage Gumbo Soup Marketside 66 5.3 g 5.7 g 2.2 g
Italian Sausage Soup Dorothy’s Kitchen 66 2.2 g 5.7 g 4 g
Thai Style Chicken Soup with White Meat Chicken taste of Inspirations 66 2.6 g 6.6 g 3.1 g
Garlic Basil And Chilli Stir Fry Sauce Asia Specialties 66 0.83 g 15.3 g 0.17 g
Potato Leek Soup Bristol Farms 66 0.88 g 6.6 g 4 g
Cafe-style Soup Creamy Tomato Nutrisystem 66 3.5 g 6.6 g 3.1 g
Italian-Style Wedding Soup Market District - Giant Eagle 66 2.9 g 5.7 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Corn Poblano Soup?

100 g of Creamy Corn Poblano Soup has 66 kcal. Serving, 1 portion, 454 g (454 g): about 300 kcal.

How much protein is in Creamy Corn Poblano Soup?

Creamy Corn Poblano Soup contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 12 g in serving, 1 portion, 454 g (454 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Creamy Corn Poblano Soup?

Creamy Corn Poblano Soup has 11.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Corn Poblano Soup?

Creamy Corn Poblano Soup contains 2 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

How much sodium is in Creamy Corn Poblano Soup?

100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810062523252. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.