Creamy Baking Camembert
Packaged product Dairy and Eggs Tesco
Creamy Baking Camembert contains 300 kcal per 100 g. A serving, 61 g (61 g) provides about 183 kcal.
Roughly 69% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 16.5 g | 83% |
| Sodium L | 531 mg | 23% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.4 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 2%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.4 gin the top quarter of dairy and eggs (median 20 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.1 gbelow the median for dairy and eggs (median 0.5 g)
- Fat23 gabove the median for dairy and eggs (median 22 g)
- Saturated fat16.5 gabove the median for dairy and eggs (median 15 g)
- Sodium531 mgin the lowest quarter of dairy and eggs (median 640 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5063250551239
- Label serving
- 61 g
- Category
- Camemberts
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Full fat soft mould ripened cheese. Allergy Advice Contains Milk. Made using French milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camembert Aldi | 300 | 20 g | 3.3 g | 23.3 g |
| Camembert Compliments | 300 | 23.3 g | 0 g | 23.3 g |
| Camembert Cheese Monsieur Gustav | 300 | 20 g | 0 g | 23.3 g |
| Camembert Miil | 300 | 21 g | 1.6 g | 23 g |
| Camembert cheese Compliments | 300 | 20 g | 3.3 g | 23.3 g |
| Camembert President | 300 | 16.7 g | 0 g | 26.7 g |
| Camembert Castello | 300 | 20 g | 0 g | 23.3 g |
| Camambert - mäkký zrejúci plnotučný syr s bielou plesňou na povrchu Pilos | 300 | 21 g | 1.6 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Baking Camembert?
100 g of Creamy Baking Camembert has 300 kcal. Serving, 61 g (61 g): about 183 kcal.
Is Creamy Baking Camembert high in protein?
Creamy Baking Camembert contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 13.1 g in serving, 61 g (61 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 20 g).
How many carbs are in Creamy Baking Camembert?
Creamy Baking Camembert has 1.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Baking Camembert?
Creamy Baking Camembert contains 23 g of fat per 100 g, of which 16.5 g is saturated (83% of the Daily Value).
How much sodium is in Creamy Baking Camembert?
100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063250551239. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.