Creamsicle
Packaged product Dairy and Eggs f'real
Creamsicle contains 118 kcal per 100 g. A serving, 1 serving, 355 ml (355 g) provides about 420 kcal.
Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 12.7 mg | 4% |
| Sodium L | 39.4 mg | 2% |
| Total carbohydrates L | 18.3 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14.4 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 2.8 g | 6% |
| Vitamin D L | 0.25 µg | 1% |
| Calcium L | 93 mg | 7% |
| Iron L | 0.056 mg | 0.3% |
| Potassium L | 127 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 62%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars14.4 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat3.7 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.3 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium39.4 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- f'real
- Barcode
- 0049800262553
- Label serving
- 1 serving (355 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Yoghurt The Yoghurt Shop | 118 | 6.5 g | 12.5 g | 4.7 g |
| Creamy Chicken Broccoli Daylicious | 118 | 9.8 g | 12 g | 3.7 g |
| Greek Style Layers Strawberry Yogurt Brooklea | 118 | 2.4 g | 13.2 g | 6.2 g |
| Apple-strawberry flavored cheese pasta Яготинське | 118 | 7.6 g | 12.5 g | 4.2 g |
| Family Pack Veggie Dogs Yves | 118 | 21.1 g | 5.3 g | 1.3 g |
| Veggie dogs Yves | 118 | 21.1 g | 5.3 g | 1.3 g |
| Jumbo Veggie Dogs Yves Veggie Cuisine | 118 | 19.7 g | 5.3 g | 1.3 g |
| Mango icecream O'ya | 118 | 0.27 g | 28.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamsicle?
100 g of Creamsicle has 118 kcal. Serving, 1 serving, 355 ml (355 g): about 420 kcal.
How much protein is in Creamsicle?
Creamsicle contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 10 g in serving, 1 serving, 355 ml (355 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Creamsicle?
Creamsicle has 18.3 g of total carbohydrates per 100 g, including 0 g of fiber and 14.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamsicle?
Creamsicle contains 3.7 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Creamsicle?
100 g contains 39.4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049800262553. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.