Creamer

Packaged product Dairy and Eggs Darigold

Creamer contains 200 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 30 kcal.

Roughly 54% of its calories come from carbohydrates, with 46% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 861 products.

100 g provides 22% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
0 gprotein
26.7 gcarbohydrates
10 gfat
30kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10 g 13%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 33 mg 1%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 0 g 0%
Total sugars L 26.7 g
Added sugars L 20 g 40%
Protein L 0 g 0%
Vitamin A L 200 µg22%
Vitamin C L 0 mg0%
Calcium L 80 mg6%
Iron L 0 mg0%
Potassium L 107 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 54%Fat: 46%200kcal / 100 g
  • Carbohydrates 54%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22%Calcium6%Potassium2%Vitamin C0%Iron0%

Nutritional insights

  • Sugars26.7 gbelow the median for dairy and eggs (median 33.3 g)
  • Saturated fat6.7 gin the top quarter of dairy and eggs (median 1.3 g)
  • Sodium33 mgbelow the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L4,800 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 0 g0 g
Carbohydrates 26.7 g26.7 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 26.7 g26.7 g
Sodium 33 mg33 mg

Product details

Brand
Darigold
Barcode
0026400440673
Label serving
1 Tbsp (15 ml)
Category
Creamer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk and cream, liquid sucrose, (sugar, water), natural and artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugar

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Non-Diary Oatmilk Creamer Good&Gather 200 0 g 33.3 g 6.7 g
Real Dairy Coffee Creamer Sweet Cream H-E-B 200 0 g 33.3 g 10 g
White chocolate mocha coffee creamer Kroger 200 0 g 33.3 g 6.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamer?

100 g of Creamer has 200 kcal. Serving, 1 tbsp, 15 ml (15 g): about 30 kcal.

How much protein is in Creamer?

Creamer contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein.

How many carbs are in Creamer?

Creamer has 26.7 g of total carbohydrates per 100 g, including 0 g of fiber and 26.7 g of sugars.

How much fat is in Creamer?

Creamer contains 10 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Creamer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamer?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2466764. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0026400440673. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.