Cream Soup Bagel Chips

Packaged product Soups and Sauces Delight Project

Cream Soup Bagel Chips contains 467 kcal per 100 g. A serving, 0.5 cup, 30 g (30 g) provides about 140 kcal.

Roughly 63% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Soup Bagel Chips by Delight Project, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
10 gprotein
73.3 gcarbohydrates
15 gfat
140kcal in serving, 0.5 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 15 g 19%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 567 mg 25%
Total carbohydrates L 73.3 g 27%
Dietary fiber L 6.7 g 24%
Total sugars L 30 g
Added sugars L 30 g 60%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 33.3 mg3%
Iron L 0.67 mg4%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 63%Fat: 29%467kcal / 100 g
  • Protein 9%
  • Carbohydrates 63%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein10 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber6.7 gin the top quarter of soups and sauces (median 1 g)
  • Sugars30 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat15 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat6.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium567 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delight Project
Barcode
8809424551462
Quantity
55 g.
Label serving
0.5 cup (30 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Banana Caramel Dessert Sauce Aldi 467 0 g 80 g 13.3 g
Mango Habanero Sauce Style Mayonnaise Heinz 467 0.67 g 13.3 g 46.7 g
Chewy Dipped Peanut Butter Granola Bars Market Basket 467 6.7 g 70 g 20 g
Nashville Hot Sauce Muskoka Brand 467 0.67 g 6.7 g 46.7 g
Spicy Artichoke & Asiago Dip Longos 467 3.3 g 3.3 g 50 g
Tartar Sauce Whole Foods 365 467 0 g 3.3 g 50 g
Piri Piri Sauce Heinz 467 1.3 g 6.7 g 46.7 g
Soup & Oyster Crackers Market Pantry 467 6.7 g 73.3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Soup Bagel Chips?

100 g of Cream Soup Bagel Chips has 467 kcal. Serving, 0.5 cup, 30 g (30 g): about 140 kcal.

Is Cream Soup Bagel Chips high in protein?

Cream Soup Bagel Chips contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 30 g (30 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Cream Soup Bagel Chips?

Cream Soup Bagel Chips has 73.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Soup Bagel Chips?

Cream Soup Bagel Chips contains 15 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Cream Soup Bagel Chips?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8809424551462. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.