Cream of Celery
Packaged product Soups and Sauces Campbell's
Cream of Celery contains 72 kcal per 100 g. A serving, 125 ml (125 g) provides about 90 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 658 mg | 29% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 24 µg | 3% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.1 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars0.8 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat4.8 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1.2 gabove the median for soups and sauces (median 0.8 g)
- Sodium658 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 0063211011616
- Quantity
- 284 ml
- Label serving
- 125 ml
- Category
- condensed-soup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CELERY WHEAT FLOUR, CANOLA OR SOYBEAN OIL, MODIFIED CORN STARCH, CREAM (MILK), SALT, SOY PROTEIN CONCENTRATE, SUGAR, YEAST EXTRACT, FLAVOUR, SPICE EXTRACT, BETA CAROTENE, ONION POWDER. INGREDIENTS: EAU, CELERI, FARINE DE BLE, HUILE DE CANOLA OU DE SOYA, AMIDON DE MAIS MODIFIE, CREME (LAIT), SEL, CONCENTRE DE PROTÉINES DE SOYA, SUCRE, EXTRAIT DE LEVURE, AROME, EXTRAIT D'ÉPICE, BETA-CAROTENE, POUDRE D'OIGNON. SO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Noodle Soup Best yet | 48 | 2.4 g | 6.4 g | 1.6 g |
| Cream of mushroom Aylmer | 40 | 0.8 g | 4.8 g | 2.4 g |
| Cream of mushroom Aylmer | 36 | 0.8 g | 4 g | 2 g |
| Condensed Chicken Noodle Soup Campbell's | 24 | 1.1 g | 3.7 g | 0.44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream of Celery?
100 g of Cream of Celery has 72 kcal. Serving, 125 ml (125 g): about 90 kcal.
How much protein is in Cream of Celery?
Cream of Celery contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 125 ml (125 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Cream of Celery?
Cream of Celery has 8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream of Celery?
Cream of Celery contains 4.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Cream of Celery?
100 g contains 658 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063211011616. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.