Cream Cheesecake
Packaged product Sweets and Desserts Pemman
Cream Cheesecake contains 368 kcal per 100 g. A serving, 1 piece, 125 g (125 g) provides about 460 kcal.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 15.2 g | 76% |
| Trans fat L | 0 g | |
| Cholesterol L | 116 mg | 39% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 20 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 6.4 g | 13% |
| Vitamin D L | 0.56 µg | 3% |
| Calcium L | 72 mg | 6% |
| Iron L | 0.48 mg | 3% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars20 gbelow the median for sweets and desserts (median 21.2 g)
- Fat25.6 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat15.2 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium288 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pemman
- Barcode
- 0750310161013
- Label serving
- 1 piece (125 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Energy Bar Great Value | 368 | 14.7 g | 63.2 g | 7.4 g |
| Clif Bar Dark Chocolate Mocha Clif Bar | 368 | 13.2 g | 64.7 g | 7.4 g |
| Choc Chip Cookie Dough Protein Bar Amazonia | 368 | 25 g | 29.5 g | 14.5 g |
| dark chocolate mocha Clif Bar | 368 | 13.2 g | 64.7 g | 7.4 g |
| Pancake + protein Prozis | 368 | 55 g | 25 g | 4.7 g |
| Milk chocolate hot cocoa mix Swiss Miss | 368 | 5.3 g | 73.7 g | 7.9 g |
| Mango Passion Fruit Cupcake Rubicon | 368 | 1.8 g | 54.4 g | 15.8 g |
| Chocolate Chip Energy Bar Great Value | 368 | 14.7 g | 63.2 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Cheesecake?
100 g of Cream Cheesecake has 368 kcal. Serving, 1 piece, 125 g (125 g): about 460 kcal.
How much protein is in Cream Cheesecake?
Cream Cheesecake contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 1 piece, 125 g (125 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Cream Cheesecake?
Cream Cheesecake has 28 g of total carbohydrates per 100 g, including 0.8 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Cheesecake?
Cream Cheesecake contains 25.6 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).
How much sodium is in Cream Cheesecake?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0750310161013. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.