Cream Cheese Style Spread

Packaged product Sweets and Desserts Nuts For Cheese

Cream Cheese Style Spread contains 333 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 100 kcal.

Roughly 69% of its calories come from fat, with 23% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 42% of the Daily Value for Vitamin B12 and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
6.7 gprotein
20 gcarbohydrates
26.7 gfat
100kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 26.7 g 34%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 20 g 7%
Dietary fiber L 3.3 g 12%
Total sugars L 10 g
Protein L 6.7 g 13%
Vitamin B12 L 1 µg42%
Calcium L 33.3 mg3%
Iron L 2.5 mg14%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 23%Fat: 69%333kcal / 100 g
  • Protein 8%
  • Carbohydrates 23%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1242%Iron14%Potassium5%Calcium3%

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber3.3 gabove the median for sweets and desserts (median 2 g)
  • Sugars10 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat26.7 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat13.3 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium500 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nuts For Cheese
Barcode
0842232015021
Label serving
2 tbsp (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Cheese Style Spread?

100 g of Cream Cheese Style Spread has 333 kcal. Serving, 2 tbsp, 30 g (30 g): about 100 kcal.

How much protein is in Cream Cheese Style Spread?

Cream Cheese Style Spread contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 30 g (30 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Cream Cheese Style Spread?

Cream Cheese Style Spread has 20 g of total carbohydrates per 100 g, including 3.3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cheese Style Spread?

Cream Cheese Style Spread contains 26.7 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

What vitamins and minerals does Cream Cheese Style Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (42% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream Cheese Style Spread?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842232015021. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.