Cream cheese spread

Packaged product Sweets and Desserts Philadelphia

Cream cheese spread contains 258 kcal per 100 g. A serving, 31 g (31 g) provides about 80 kcal.

Roughly 80% of its calories come from fat, with 10% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

258kcal per 100 g
6.5 gprotein
6.5 gcarbohydrates
22.6 gfat
80kcal in serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 22.6 g 29%
Saturated fat L 14.5 g 73%
Sodium L 0 mg 0%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 10%Fat: 80%258kcal / 100 g
  • Protein 10%
  • Carbohydrates 10%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars3.2 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat22.6 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat14.5 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Philadelphia
Barcode
07551428
Label serving
31 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crêpes Dessert le pâtissier 258 5.8 g 35 g 10 g
coconut creme pie Marketside 258 3 g 41.9 g 13.6 g
Sweet Potato Bungeoppang Jaryeon F&B 258 4.6 g 53 g 3 g
Cream cheese spread James Farm 258 6.5 g 6.5 g 22.6 g
Milk chocolate fruit and nut Cadbury 258 3.9 g 28.1 g 14 g
Apple Pie Bowen Island 258 3.4 g 33.9 g 11.7 g
Miny Chocolate chip Canton Creamery 258 3.3 g 23.8 g 16.6 g
Pork Pies Herbert Adams 258 9.3 g 26.1 g 12.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream cheese spread?

100 g of Cream cheese spread has 258 kcal. Serving, 31 g (31 g): about 80 kcal.

How much protein is in Cream cheese spread?

Cream cheese spread contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 31 g (31 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Cream cheese spread?

Cream cheese spread has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream cheese spread?

Cream cheese spread contains 22.6 g of fat per 100 g, of which 14.5 g is saturated (73% of the Daily Value).

How much sodium is in Cream cheese spread?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07551428. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.