Cream cheese spread

Packaged product Sweets and Desserts Giant

Cream cheese spread contains 258 kcal per 100 g.

Roughly 82% of its calories come from fat, with 9% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream cheese spread by Giant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
6.5 gprotein
6.5 gcarbohydrates
25.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 25.8 g 33%
Saturated fat L 16.1 g 81%
Sodium L 484 mg 21%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.5 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 9%Fat: 82%258kcal / 100 g
  • Protein 9%
  • Carbohydrates 9%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars6.5 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat25.8 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat16.1 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium484 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant
Barcode
0688267074882
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Plain Cream Cheese Spread Amazon Grocery 258 6.5 g 6.5 g 22.6 g
Cajun spiced cooked chicken breast pieces with mayonnaise and lettuce in a tomato wheat flour tortilla Freshways Ltd. 258 13.4 g 23.7 g 11.8 g
Honeygrain Bread Lund’s 258 9.7 g 51.6 g 3.2 g
Chocolate Coconut Clusters Superior Bakes 258 6.5 g 19.4 g 19.4 g
Soft Original Cream Cheese Spread Giant Eagle 258 6.5 g 6.5 g 22.6 g
3” Strawberry Topped Cheesecake Safeway 258 3.2 g 33.5 g 12.3 g
Cream Cheese Spread happy farms 258 6.5 g 6.5 g 22.6 g
Chocolate Waffles Thick & Fluffy Evergreen 258 9.7 g 40.3 g 6.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream cheese spread?

100 g of Cream cheese spread has 258 kcal.

How much protein is in Cream cheese spread?

Cream cheese spread contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Cream cheese spread?

Cream cheese spread has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream cheese spread?

Cream cheese spread contains 25.8 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).

How much sodium is in Cream cheese spread?

100 g contains 484 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267074882. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.