Cream cheese pepper bites
Packaged product Dairy and Eggs SNapps
Cream cheese pepper bites contains 254 kcal per 100 g. A serving, 1 package, 141.748 g (142 g) provides about 359 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.1 mg | 5% |
| Sodium L | 768 mg | 33% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.71 g | 1% |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 28.2 mg | 2% |
| Iron L | 0.99 mg | 5% |
| Potassium L | 91.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.7 gabove the median for dairy and eggs (median 0.6 g)
- Sugars1.4 gbelow the median for dairy and eggs (median 3.9 g)
- Fat12 gabove the median for dairy and eggs (median 10 g)
- Saturated fat4.2 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium768 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SNapps
- Barcode
- 0743002740399
- Quantity
- 5 oz
- Label serving
- 1 package (141.748 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Non-Dairy Tonight Dough Ben & Jerry’s | 254 | 2.1 g | 38.7 g | 10.6 g |
| Four Cheese Ravioli Della Casa | 254 | 10.6 g | 31.3 g | 9.9 g |
| Salmon Fillet With Pest Butter Co-op | 254 | 14.8 g | 1 g | 21.7 g |
| Mince & Cheese Kai Pai | 254 | 7.9 g | 25.5 g | 13.2 g |
| Ice-cream Haagen-Dazs | 253 | 3.7 g | 21.3 g | 16.8 g |
| Mac & Cheese Little Feast | 253 | 9.8 g | 31.2 g | 9.6 g |
| Grill cheese low fat 200g Almarai | 253 | 26.7 g | 3.3 g | 16.7 g |
| Halloumi Cheese Almarai | 253 | 23.3 g | 3.3 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream cheese pepper bites?
100 g of Cream cheese pepper bites has 254 kcal. Serving, 1 package, 141.748 g (142 g): about 359 kcal.
How much protein is in Cream cheese pepper bites?
Cream cheese pepper bites contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 1 package, 141.748 g (142 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Cream cheese pepper bites?
Cream cheese pepper bites has 31 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream cheese pepper bites?
Cream cheese pepper bites contains 12 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Cream cheese pepper bites?
100 g contains 768 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743002740399. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.