cream cheese
Packaged product Dairy and Eggs millbona
Cream cheese contains 254 kcal per 100 g. A serving, 200 grame (200 g) provides about 508 kcal.
Roughly 84% of its calories come from fat, with 8% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 14.9 g | 75% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 7%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.5 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars3.5 gbelow the median for dairy and eggs (median 3.9 g)
- Fat23.5 gabove the median for dairy and eggs (median 10 g)
- Saturated fat14.9 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium452 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- millbona
- Barcode
- 4056489545224
- Label serving
- 200 grame
- Category
- Crema de branza cu hrean
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
91% brânză proaspätà, 5% hrean, amidon, sare, zahar, acidifiant: acid lactic. A se pästra la o temperaturà de pánà la maximum +8°C. A se consuma de preferintā inainte de:/Nr. Lot: vezi bază ambalaj. Dupà deschidere, a se påstra la frigider si a se consuma in cel mai scurt timp. *Sugestie de prezentare [BG] Крем за мазане с прясно сирене и хрян. Масленост в сухото вещество: мин. 60%. Темичнообработен продукт. Съставки: 91% прясно сирене (пастьоризирано мляко, сирищни ензими с микробиален произход влечнокисели култури), 5% хрян, нишесте, трапезна сол, захар, киселина: млечна киселина. Неотворен, при съхранение до +8°С, най-добър до:/Партида: виж дъното. След отваряне Съхранявайте в хладилник и консумирайте възможно най-скоро. Дистрибутор: Бонифац Колер ГмбХ, Госколц 306, 88161 Линденберг/Алгой, Германия. *Символично изображение eld./петно количество. 200 ge Distribuitor: Bonifaz Kohler GmbH, Golisholz 30b, DE 88161 Lindenberg/Allgäu, Germania COLECTARE SEPARATA ALU PP DE BY 13022 EG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in cream cheese?
100 g of cream cheese has 254 kcal. Serving, 200 grame (200 g): about 508 kcal.
How much protein is in cream cheese?
Cream cheese contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 10.4 g in serving, 200 grame (200 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in cream cheese?
Cream cheese has 4.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cream cheese?
Cream cheese contains 23.5 g of fat per 100 g, of which 14.9 g is saturated (75% of the Daily Value).
How much sodium is in cream cheese?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489545224. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.