Crayfish Powder
Packaged product Fish and Seafood Roots & Blessings
Crayfish Powder contains 420 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 42 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
100 g provides 30% of the Daily Value for potassium and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 650 mg | 217% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 90 g | 180% |
| Calcium L | 130 mg | 10% |
| Potassium L | 1,410 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein90 gin the top quarter of fish and seafood (median 17.6 g)
- Fat0 gin the lowest quarter of fish and seafood (median 7.2 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium380 mgabove the median for fish and seafood (median 368 mg)
- Protein per 100 kcal21.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roots & Blessings
- Barcode
- 0860008014306
- Label serving
- 1 portion (10 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pasta Salmone Adventure Food | 420 | 15.3 g | 54.8 g | 15.5 g |
| Myojo Bowl Seafood Myojo | 420 | 8.6 g | 66.4 g | 12.8 g |
| Crab Paste Flavour มังกรคู่ | 421 | 2.6 g | 73.7 g | 13.2 g |
| Strawberry Marshmallow Fish Queen Anne | 422 | 3.6 g | 77.9 g | 10 g |
| Tuna pate Marks & spencer | 418 | 17.1 g | 0.5 g | 38.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crayfish Powder?
100 g of Crayfish Powder has 420 kcal. Serving, 1 portion, 10 g (10 g): about 42 kcal.
Is Crayfish Powder high in protein?
Crayfish Powder contains 90 g of protein per 100 g (180% of the 50 g Daily Value), or 9 g in serving, 1 portion, 10 g (10 g). About 100% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.6 g).
How many carbs are in Crayfish Powder?
Crayfish Powder has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crayfish Powder?
Crayfish Powder contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Crayfish Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (30% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crayfish Powder?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860008014306. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.