Crayfish Konjac (Spicy)
Packaged product Fish and Seafood Konjac Shaung
Crayfish Konjac (Spicy) contains 56 kcal per 100 g. A serving, 18 g (18 g) provides about 10 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55.6 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 944 mg | 41% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Calcium L | 55.6 mg | 4% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 75%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber5.6 gin the top quarter of fish and seafood (median 0 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat1.7 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium944 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Konjac Shaung
- Barcode
- 6940434621621
- Label serving
- 18 g
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Aldi | 56 | 6.1 g | 0 g | 3.2 g |
| Argentinian Shrimp Irresistible | 56 | 13.6 g | 0 g | 0.4 g |
| Seafood Mix Shirakiku | 56 | 10.4 g | 0 g | 1.6 g |
| Wild Argentinian Shrimp Great Value | 56 | 13.6 g | 0 g | 0.4 g |
| Pacific White Shrimp Viva Sea | 56 | 12.8 g | 0 g | 0.8 g |
| seafood medley sea quest | 56 | 11.2 g | 0 g | 0.8 g |
| Raw Shrimp Shell-on Tail-on Farm Boy | 56 | 12.8 g | 0 g | 0.4 g |
| Raw Shrimp Tail-off Farm Boy | 56 | 12.8 g | 0 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crayfish Konjac (Spicy)?
100 g of Crayfish Konjac (Spicy) has 56 kcal. Serving, 18 g (18 g): about 10 kcal.
How much protein is in Crayfish Konjac (Spicy)?
Crayfish Konjac (Spicy) contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 18 g (18 g). About 0% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Crayfish Konjac (Spicy)?
Crayfish Konjac (Spicy) has 11.1 g of total carbohydrates per 100 g, including 5.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crayfish Konjac (Spicy)?
Crayfish Konjac (Spicy) contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Crayfish Konjac (Spicy)?
100 g contains 944 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6940434621621. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.