Crawfish Meat

Packaged product Fish and Seafood Fishman Choice

Crawfish Meat contains 71 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 80 kcal.

Roughly 77% of its calories come from protein, with 23% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crawfish Meat by Fishman Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
13.2 gprotein
0 gcarbohydrates
1.8 gfat
80kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70.5 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.88 g 4%
Cholesterol L 110 mg 37%
Sodium L 88.2 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 13.2 g 26%
Calcium L 45.9 mg4%
Iron L 0.95 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Fat: 23%71kcal / 100 g
  • Protein 77%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium4%

Nutritional insights

  • Protein13.2 gbelow the median for fish and seafood (median 17.1 g)
  • Fat1.8 gin the lowest quarter of fish and seafood (median 7.3 g)
  • Saturated fat0.88 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium88.2 mgin the lowest quarter of fish and seafood (median 375 mg)
  • Protein per 100 kcal18.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fishman Choice
Barcode
0850017081314
Label serving
1 portion (113.398 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Large peeled Raw shrimp Kroger 71 13.2 g 0.88 g 0.88 g
Cooked Shrimp Great American Seafood Imports 71 15.3 g 0 g 0 g
Raw White Shrimp Wild Fork 71 15 g 0 g 0.44 g
Gulf Shrimp Good Ranchers 71 13.2 g 0.88 g 0.88 g
Raw Large White Shrimp Wild Fork 71 15 g 0 g 0.44 g
Shrimp White 21/25 Frozen Farm Raised King Soopers 71 13.6 g 0.91 g 1 g
Raw White Shrimp - Peeled And Devained. Tail On Frozen Bay Winds 71 15.3 g 0 g 1.2 g
Sea Chef Chem Free Shrimp Sea Chec 71 15 g 0 g 0.88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crawfish Meat?

100 g of Crawfish Meat has 71 kcal. Serving, 1 portion, 113.398 g (113 g): about 80 kcal.

Is Crawfish Meat high in protein?

Crawfish Meat contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 15 g in serving, 1 portion, 113.398 g (113 g). About 77% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).

How many carbs are in Crawfish Meat?

Crawfish Meat has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crawfish Meat?

Crawfish Meat contains 1.8 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Crawfish Meat?

100 g contains 88.2 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850017081314. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.