cranberry & Raspberry jelly
Packaged product Fruits Chivers
Cranberry & Raspberry jelly contains 6 kcal per 100 g. A serving, 150 g (150 g) provides about 9 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 232 kcal per 100 g across 121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.4 g)
- Sugars0 gin the lowest quarter of fruits (median 50.5 g)
- Fat0 gin the lowest quarter of fruits (median 0.06 g)
- Sodium40 mgin the top quarter of fruits (median 12 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chivers
- Barcode
- 5011022051951
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Fruit jellies
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Gelling Agents (Locust Bean Gum, Xanthan Gum Telan Gum), Acid (Citric Acid), Flavourings, Colours (Carmines Anthocyanins), Sweeteners (Aspartame, Acesulphame K), Acidity Regulator (Potassium Citrates). Contains a source of Phenylalanine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon & Lime Flavour Jelly Sugar Free Twin Pack Hartley's | 6 | 1.3 g | 0.5 g | 0.5 g |
| Blueberry and Blackcurrent Jelly Chivers | 6 | 0 g | 0.8 g | 0 g |
| Hartley pina colada Hartley's | 7 | 0.5 g | 0.5 g | 0.5 g |
| Jelly Strawberry Hartleys | 4 | 0.5 g | 0.5 g | 0.5 g |
| 10 cal gin and tonic jelly Hartley's | 4 | 0.5 g | 0.5 g | 0.5 g |
| Strawberry Cal Multipack Hartley's | 4 | 0.057 g | 0.11 g | 0.057 g |
| Drinkable Konjac Jelly Jelly.B | 3 | 0 g | 0 g | 0 g |
| No Added Sugar Jelly Orange Flavour Hartley's | 3 | 0.5 g | 1.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cranberry & Raspberry jelly?
100 g of cranberry & Raspberry jelly has 6 kcal. Serving, 150 g (150 g): about 9 kcal.
How much protein is in cranberry & Raspberry jelly?
Cranberry & Raspberry jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 150 g (150 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.4 g).
How many carbs are in cranberry & Raspberry jelly?
Cranberry & Raspberry jelly has 0.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cranberry & Raspberry jelly?
Cranberry & Raspberry jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in cranberry & Raspberry jelly?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011022051951. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.