Crackling chocolate login
Packaged product Sweets and Desserts Marks & Spencer
Crackling chocolate login contains 428 kcal per 100 g.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 49.4 g | 18% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 43.8 g | |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2 g)
- Sugars43.8 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat22.5 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 5.5 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29306718
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chocolate Raisins Bonds Of London | 428 | 4.8 g | 64 g | 16.9 g |
| Chocolate wrapped marshmallow Barù | 428 | 4 g | 67 g | 16 g |
| Croissant de Chocolate Zaffari | 428 | 8.8 g | 45 g | 23 g |
| Protein Indulgence Bar Peanut Chocolate Caramel Crunch Macromike | 428 | 26.2 g | 43.7 g | 15.2 g |
| 1000+ Cal XL Protein Cookie Cookies N' Creme EQ | 428 | 20.5 g | 42.7 g | 18.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackling chocolate login?
100 g of Crackling chocolate login has 428 kcal.
How much protein is in Crackling chocolate login?
Crackling chocolate login contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Crackling chocolate login?
Crackling chocolate login has 49.4 g of total carbohydrates per 100 g, including 2.7 g of fiber and 43.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackling chocolate login?
Crackling chocolate login contains 22.5 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Crackling chocolate login?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29306718. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.