Cracked Pepper Pistachios

Packaged product Spices, Herbs and Condiments Peace River

Cracked Pepper Pistachios contains 346 kcal per 100 g. A serving, 1 bag, 26 g (26 g) provides about 90 kcal.

Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 603 kcal per 100 g across 449 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracked Pepper Pistachios by Peace River, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
11.5 gprotein
11.5 gcarbohydrates
26.9 gfat
90kcal in serving, 1 bag, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 26.9 g 35%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 3.8 g 14%
Total sugars L 3.8 g
Protein L 11.5 g 23%
Calcium L 76.9 mg6%
Iron L 1.9 mg11%
Potassium L 385 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 14%Fat: 72%346kcal / 100 g
  • Protein 14%
  • Carbohydrates 14%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium8%Calcium6%

Nutritional insights

  • Protein11.5 gin the lowest quarter of spices, herbs and condiments (median 21.6 g)
  • Fiber3.8 gin the lowest quarter of spices, herbs and condiments (median 10 g)
  • Sugars3.8 gin the lowest quarter of spices, herbs and condiments (median 6.7 g)
  • Fat26.9 gin the lowest quarter of spices, herbs and condiments (median 48.8 g)
  • Saturated fat3.8 gin the lowest quarter of spices, herbs and condiments (median 6 g)
  • Sodium500 mgbelow the median for spices, herbs and condiments (median 533 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peace River
Barcode
4573506810177
Quantity
26 g
Label serving
1 bag (26 g)
Category
Salted pistachios
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracked Pepper Pistachios?

100 g of Cracked Pepper Pistachios has 346 kcal. Serving, 1 bag, 26 g (26 g): about 90 kcal.

Is Cracked Pepper Pistachios high in protein?

Cracked Pepper Pistachios contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 3 g in serving, 1 bag, 26 g (26 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 21.6 g).

How many carbs are in Cracked Pepper Pistachios?

Cracked Pepper Pistachios has 11.5 g of total carbohydrates per 100 g, including 3.8 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracked Pepper Pistachios?

Cracked Pepper Pistachios contains 26.9 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Cracked Pepper Pistachios contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracked Pepper Pistachios?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4573506810177. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.