Crab salad
Packaged product Fish and Seafood Bushimaru Express
Crab salad contains 194 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 220 kcal.
Roughly 68% of its calories come from fat, with 21% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat | not reported | |
| Cholesterol L | 26.5 mg | 9% |
| Sodium L | 564 mg | 25% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 1.8 µg | 9% |
| Calcium L | 17.6 mg | 1% |
| Iron L | 0.26 mg | 1% |
| Potassium L | 79.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 21%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of fish and seafood (median 17.1 g)
- Sugars3.5 gin the top quarter of fish and seafood (median 0.3 g)
- Fat14.1 gin the top quarter of fish and seafood (median 7.3 g)
- Sodium564 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bushimaru Express
- Barcode
- 0660845746627
- Label serving
- 1 portion (113.398 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Salmon Saint | 194 | 21.2 g | 0 g | 10.6 g |
| Salmon Trader Joe’s | 194 | 20.3 g | 0 g | 12.3 g |
| Atlantic Salmon Boneless Fillet Farm Raised Trader Joe's | 194 | 20.3 g | 0 g | 12.3 g |
| Atlantic Salmon Portion Aldi | 194 | 19.4 g | 1.8 g | 12.3 g |
| Atlantic Salmon Trader Joe's | 194 | 20.3 g | 0 g | 12.3 g |
| Fresh Atlantic Salmon Trader Joe's | 194 | 20.3 g | 0 g | 12.3 g |
| Cold Smoked Salmon Latitude 45 | 194 | 21.2 g | 0 g | 12.3 g |
| Fresh Atlantic Salmon Boneless Skinless Fillet Trader Joe's | 194 | 20.3 g | 0 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab salad?
100 g of Crab salad has 194 kcal. Serving, 1 portion, 113.398 g (113 g): about 220 kcal.
How much protein is in Crab salad?
Crab salad contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 1 portion, 113.398 g (113 g). About 11% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Crab salad?
Crab salad has 9.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crab salad?
Crab salad contains 14.1 g of fat per 100 g.
How much sodium is in Crab salad?
100 g contains 564 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0660845746627. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.