Crab Cakes

Packaged product Sweets and Desserts Dockside Dishes

Crab Cakes contains 306 kcal per 100 g. A serving, 71.18 g (71.2 g) provides about 218 kcal.

Roughly 64% of its calories come from fat, with 18% from protein and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

306kcal per 100 g
13.8 gprotein
13.8 gcarbohydrates
21.7 gfat
218kcal in serving, 71.18 g (71.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 21.7 g 28%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 49.2 mg 16%
Sodium L 0.75 mg 0%
Total carbohydrates L 13.8 g 5%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Protein L 13.8 g 28%
Vitamin A L 0 µg0%
Vitamin C L 0.006 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 0.2 mg0%
Iron L 0.001 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 18%Fat: 64%306kcal / 100 g
  • Protein 18%
  • Carbohydrates 18%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Vitamin C0%Iron0%Vitamin A0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein13.8 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars2 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat21.7 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat4 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium0.75 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Dockside Dishes
Barcode
0045425181330
Quantity
71.18 g
Label serving
71.18 g
Category
Sweets and Desserts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRAB SURIMI (FISH (POLLOCK AND /OR WHITING), WATER, SUGAR, WHEAT STARCH, CORNSTARCH SORBITOL, CONTAINS 2% OR LESS OF: NATURAL & ARTIFICIAL FLAVORS, SALT, SOYBEAN OIL, CALCIUM CARBONATE, MIRIN (RICE WINE), MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, GLYCER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crab Cakes?

100 g of Crab Cakes has 306 kcal. Serving, 71.18 g (71.2 g): about 218 kcal.

Is Crab Cakes high in protein?

Crab Cakes contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 9.8 g in serving, 71.18 g (71.2 g). About 18% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Crab Cakes?

Crab Cakes has 13.8 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crab Cakes?

Crab Cakes contains 21.7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Crab Cakes?

100 g contains 0.75 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0045425181330. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.