Crab and Corn Soup

Packaged product Soups and Sauces UFC

Crab and Corn Soup contains 333 kcal per 100 g. A serving, 12 g (12 g) provides about 40 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crab and Corn Soup by UFC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
8.3 gprotein
66.7 gcarbohydrates
0 gfat
40kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 7,250 mg 315%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 0 g 0%
Total sugars L 8.3 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%333kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars8.3 gabove the median for soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium7,250 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
UFC
Barcode
4801668607954
Quantity
4
Label serving
12 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sauce piquante Delizie di Calabria 333 1.3 g 13.3 g 30 g
Farm Boy Spinach Dip Yukky 333 3.3 g 6.7 g 33.3 g
Queso Style Cauliflower Dip President's Choice 333 3.3 g 6.7 g 33.3 g
Dark Chocolate Flavored Sauce Monin 333 3.3 g 80 g 0 g
Turkey Gravy Mix Sunny Select 333 0 g 66.7 g 0 g
Pork gravies Club house 333 6.7 g 66.7 g 0 g
Brown gravy mix Winco Foods 333 0 g 66.7 g 0 g
Real Ancho Chipotle Sauce Hellmann's 333 1.3 g 23.3 g 26.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crab and Corn Soup?

100 g of Crab and Corn Soup has 333 kcal. Serving, 12 g (12 g): about 40 kcal.

How much protein is in Crab and Corn Soup?

Crab and Corn Soup contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 1 g in serving, 12 g (12 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Crab and Corn Soup?

Crab and Corn Soup has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crab and Corn Soup?

Crab and Corn Soup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Crab and Corn Soup?

100 g contains 7,250 mg of sodium, 315% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4801668607954. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.