Country Fried Steaks

Packaged product Beverages Tyson

Country Fried Steaks contains 330 kcal per 100 g. A serving, 1 piece, 112 g (112 g) provides about 370 kcal.

Roughly 60% of its calories come from fat, with 26% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Country Fried Steaks by Tyson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
11.6 gprotein
21.4 gcarbohydrates
22.3 gfat
370kcal in serving, 1 piece, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 22.3 g 29%
Saturated fat L 6.3 g 31%
Trans fat L 0.45 g
Cholesterol L 35.7 mg 12%
Sodium L 554 mg 24%
Total carbohydrates L 21.4 g 8%
Dietary fiber L 8.9 g 32%
Total sugars L 0.89 g
Added sugars L 0.89 g 2%
Protein L 11.6 g 23%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 1.2 mg6%
Potassium L 170 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 26%Fat: 60%330kcal / 100 g
  • Protein 14%
  • Carbohydrates 26%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium4%Vitamin D0%Choline0%Calcium0%

Nutritional insights

  • Protein11.6 gin the top quarter of beverages (median 0.6 g)
  • Fiber8.9 gin the top quarter of beverages (median 0 g)
  • Sugars0.89 gbelow the median for beverages (median 4.9 g)
  • Fat22.3 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat6.3 gin the top quarter of beverages (median 0.1 g)
  • Sodium554 mgin the top quarter of beverages (median 32 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.89 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g

Product details

Brand
Tyson
Barcode
0023700060303
Label serving
1 piece (112 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Country Fried Steaks?

100 g of Country Fried Steaks has 330 kcal. Serving, 1 piece, 112 g (112 g): about 370 kcal.

Is Country Fried Steaks high in protein?

Country Fried Steaks contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 1 piece, 112 g (112 g). About 14% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Country Fried Steaks?

Country Fried Steaks has 21.4 g of total carbohydrates per 100 g, including 8.9 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Country Fried Steaks?

Country Fried Steaks contains 22.3 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in Country Fried Steaks?

100 g contains 554 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0023700060303. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.