Country Biscuits
Packaged product Sweets and Desserts Ideal Nutrition
Country Biscuits contains 168 kcal per 100 g. A serving, 1 meal, 280 g (280 g) provides about 470 kcal.
Roughly 40% of its calories come from carbohydrates, with 32% from fat and 28% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 120 mg | 40% |
| Sodium L | 239 mg | 10% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 0.36 g | 1% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.8 g | 24% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 40%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0.36 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars3.9 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat6.1 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium239 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ideal Nutrition
- Barcode
- 0810090512242
- Quantity
- 10 oz
- Label serving
- 1 meal (280 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppersweet mit Hummus gefüllt Vegavita | 168 | 3.8 g | 21 g | 6.9 g |
| Jambon persillé de Bourgogne Saveur & Passion | 168 | 16 g | 0.7 g | 11.2 g |
| Mediterranean seasoned fillet pieces Garden Gourmet | 168 | 17.7 g | 3.1 g | 8.4 g |
| Organic cracked sweet Chestnuts Jonetz | 168 | 3.8 g | 36.2 g | 1.9 g |
| Home Made Strawberry Ice Cream Uncle Dave’s | 168 | 2.7 g | 15 g | 11.5 g |
| Rocky Mad River Ice Cream Miller’s Dairy | 168 | 4 g | 18.4 g | 8.8 g |
| White Chocolate Apple Toffee Apple | 168 | 1.6 g | 21 g | 8.8 g |
| Vanilla Crème Dessert La Fermiere | 168 | 4 g | 12.8 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Country Biscuits?
100 g of Country Biscuits has 168 kcal. Serving, 1 meal, 280 g (280 g): about 470 kcal.
Is Country Biscuits high in protein?
Country Biscuits contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 33 g in serving, 1 meal, 280 g (280 g). About 28% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Country Biscuits?
Country Biscuits has 17.1 g of total carbohydrates per 100 g, including 0.36 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Country Biscuits?
Country Biscuits contains 6.1 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Country Biscuits?
100 g contains 239 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810090512242. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.