cottage cheese

Packaged product Dairy and Eggs Member's Mark

Cottage cheese contains 88 kcal per 100 g.

Roughly 55% of its calories come from protein, with 24% from fat and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

cottage cheese by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
11.5 gprotein
4.4 gcarbohydrates
2.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2.2 g 3%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 381 mg 17%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Protein L 11.5 g 23%
Calcium L 80 mg6%
Iron L 0 mg0%
Potassium L 142 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 21%Fat: 24%88kcal / 100 g
  • Protein 55%
  • Carbohydrates 21%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium3%Iron0%

Nutritional insights

  • Protein11.5 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars3.5 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat2.2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium381 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal13.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L1,770 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88.5 kcal88 kcal
Protein 11.5 g11.5 g
Carbohydrates 4.4 g4.4 g
Fat 2.2 g2.2 g
Fiber 0 g0 g
Sugars 3.5 g3.5 g
Sodium 381 mg381 mg

Product details

Brand
Member's Mark
Barcode
0193968049782
Quantity
48 oz
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fromage Cottage Cheese Baxters 88 14.4 g 5.6 g 0.8 g
Authentic Greek Yogurt Olympus 88 8 g 14 g 0 g
Cream of wild mushroom Campbell's 88 1.6 g 8 g 5.6 g
Protein Yogurt, mango & passion fruit Tesco 88 9.9 g 11.5 g 0.2 g
100% Peanut Butter Oh Mega 88 3.7 g 2.1 g 7.5 g
Seasoned Brussels Sprouts with Regato Cheese Good & Gather 88 4.4 g 7.1 g 5.3 g
Cottage Cheese Scotsburn 88 11.2 g 6.4 g 2.4 g
Tuna pasta with veggies Woolworths 88 5.6 g 10.2 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cottage cheese?

100 g of cottage cheese has 88 kcal.

Is cottage cheese high in protein?

Cottage cheese contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value). About 55% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in cottage cheese?

Cottage cheese has 4.4 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars.

How much fat is in cottage cheese?

Cottage cheese contains 2.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in cottage cheese?

100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193968049782. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2468494. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.