Cornitos Roasted Cashew

Packaged product Spices, Herbs and Condiments Cornitos

Cornitos Roasted Cashew contains 614 kcal per 100 g. A serving, 28 g (28 g) provides about 172 kcal.

Roughly 76% of its calories come from fat, with 13% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (610 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornitos Roasted Cashew by Cornitos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
614kcal per 100 g
14.3 gprotein
17.9 gcarbohydrates
46.4 gfat
172kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 614 kcal
Total fat L 46.4 g 60%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 700 mg 30%
Total carbohydrates L 17.9 g 6%
Dietary fiber L 7.1 g 26%
Total sugars L 7.1 g
Added sugars L 6.8 g 14%
Protein L 14.3 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 13%Fat: 76%614kcal / 100 g
  • Protein 10%
  • Carbohydrates 13%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.3 gin the lowest quarter of spices, herbs and condiments (median 19 g)
  • Fiber7.1 gin the top quarter of spices, herbs and condiments (median 4.2 g)
  • Sugars7.1 gin the top quarter of spices, herbs and condiments (median 5.9 g)
  • Fat46.4 gin the lowest quarter of spices, herbs and condiments (median 48 g)
  • Saturated fat10.7 gin the top quarter of spices, herbs and condiments (median 8.9 g)
  • Sodium700 mgin the top quarter of spices, herbs and condiments (median 352 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cornitos
Barcode
8906082570252
Quantity
25g
Label serving
28 g
Category
Salted cashews
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REDIENTS: Cashew (95%), lodised Salt, Spices & Herbs (Black Pepper, Chilli, Parsley), Sugar, Maltodextrin & Starch (Corn), Hydrolysed Vegetable Protein (Soya), Acidity Regulator (INS 330), Yeast Extract Powder, Anticaking Agent (INS 551), Antioxidant (INS 319)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornitos Roasted Cashew?

100 g of Cornitos Roasted Cashew has 614 kcal. Serving, 28 g (28 g): about 172 kcal.

Is Cornitos Roasted Cashew high in protein?

Cornitos Roasted Cashew contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 28 g (28 g). About 10% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 19 g).

How many carbs are in Cornitos Roasted Cashew?

Cornitos Roasted Cashew has 17.9 g of total carbohydrates per 100 g, including 7.1 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornitos Roasted Cashew?

Cornitos Roasted Cashew contains 46.4 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Cornitos Roasted Cashew?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906082570252. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.