Corner Strawberry

Packaged product Dairy and Eggs müller

Corner Strawberry contains 112 kcal per 100 g. A serving, 150 g (150 g) provides about 168 kcal.

Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6,985 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corner Strawberry by müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
4 gprotein
15.2 gcarbohydrates
3.8 gfat
168kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 3.8 g 5%
Saturated fat L 2.4 g 12%
Sodium L 81.3 mg 4%
Total carbohydrates L 15.2 g 6%
Dietary fiber L 0.5 g 2%
Total sugars L 15.2 g
Added sugars L 5.5 g 11%
Protein L 4 g 8%
Calcium L 136 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 55%Fat: 31%112kcal / 100 g
  • Protein 14%
  • Carbohydrates 55%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Protein4 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0.5 gabove the median for dairy and eggs (median 0 g)
  • Sugars15.2 gin the top quarter of dairy and eggs (median 10.3 g)
  • Fat3.8 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat2.4 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium81.3 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
müller
Barcode
4025500165413
Quantity
150g
Label serving
150 g
Category
Yogurts
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yogurt, strawberries 11%, sugar, water, pectins, guar gum, flavourings, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corner Strawberry?

100 g of Corner Strawberry has 112 kcal. Serving, 150 g (150 g): about 168 kcal.

How much protein is in Corner Strawberry?

Corner Strawberry contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 150 g (150 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Corner Strawberry?

Corner Strawberry has 15.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 15.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corner Strawberry?

Corner Strawberry contains 3.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Corner Strawberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corner Strawberry?

100 g contains 81.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4025500165413. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.