Corned beef & cheese with mustard pickle
Packaged product Dairy and Eggs wildbean
Corned beef & cheese with mustard pickle contains 234 kcal per 100 g. A serving, 1 sandwich, 136 g (136 g) provides about 318 kcal.
Roughly 50% of its calories come from carbohydrates, with 25% from fat and 25% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 3.5 g | 17% |
| Sodium L | 765 mg | 33% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 4.8 g | |
| Protein L | 13.8 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 50%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.8 gabove the median for dairy and eggs (median 8 g)
- Fiber4.7 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars4.8 gabove the median for dairy and eggs (median 3.9 g)
- Fat6.3 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3.5 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium765 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- wildbean
- Barcode
- 9311661029462
- Label serving
- 1 sandwich (136 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo with cheese Rodriguez Bros | 234 | 19.3 g | 5.2 g | 15.3 g |
| Cheese &bacon quiche Morrisons | 234 | 7.3 g | 19.8 g | 13.8 g |
| Lobster Mac And Cheese Members Mark | 234 | 10.2 g | 16.2 g | 14.5 g |
| Spinach & Premium Italian Cheese Ravioli Pertutti | 234 | 10.5 g | 28.6 g | 8.3 g |
| Hawaiian Roast Beef Sliders & American Cheese Slider Winn-Dixie | 234 | 17.2 g | 23.4 g | 7.8 g |
| Buttermilk Chicken Strips The Dough Company | 234 | 15.9 g | 18 g | 10.7 g |
| Terrine veggie forestière Bourg | 234 | 4.1 g | 10 g | 19 g |
| Egg & spinach Coop | 234 | 7.5 g | 21 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corned beef & cheese with mustard pickle?
100 g of Corned beef & cheese with mustard pickle has 234 kcal. Serving, 1 sandwich, 136 g (136 g): about 318 kcal.
Is Corned beef & cheese with mustard pickle high in protein?
Corned beef & cheese with mustard pickle contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 18.8 g in serving, 1 sandwich, 136 g (136 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Corned beef & cheese with mustard pickle?
Corned beef & cheese with mustard pickle has 28.1 g of total carbohydrates per 100 g, including 4.7 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corned beef & cheese with mustard pickle?
Corned beef & cheese with mustard pickle contains 6.3 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).
How much sodium is in Corned beef & cheese with mustard pickle?
100 g contains 765 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311661029462. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.