Corn Tostadas
Packaged product Beverages Charras
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Corn Tostadas contains 475 kcal per 100 g. A serving, 40grammes (40 g) provides about 190 kcal.
Roughly 64% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Iron L | 0.75 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for beverages (median 0.6 g)
- Fiber2 gin the top quarter of beverages (median 0 g)
- Sugars0 gin the lowest quarter of beverages (median 4.8 g)
- Fat22.5 gin the top quarter of beverages (median 0.1 g)
- Saturated fat10 gin the top quarter of beverages (median 0.1 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Charras
- Barcode
- 0756702133316
- Quantity
- 350 g
- Label serving
- 40grammes
- Category
- tostadas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
nixtamallized mail flour (lime), vegetable hulle (palm cleine), sea salt, jalapeno pepper, corn solids, citric acid, spices, glycerin, silicon dioxide, yellow no, 5 (tartrazine) and tbhq (antioxidant), may contain sesame, ingredients: nixtamalized corn flour (lime), vegetable oil (palm oll), sea salt, jalapeno pepper, corn solids, citric acid, spices, glycerin, silicon dioxide, yellow no, 5 (tartrazine) and tbhq (antioxidant), may contain sesame, manufactured by/manufatured by: tostiricas nieto, s,a, de c,v, benito juarez 1102 04 sur, constitucion y ocampo, centro 1 mty ote sur, monterrey, n,l,, c,p, 64000 distributed by/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Frequently asked questions
How many calories are in Corn Tostadas?
100 g of Corn Tostadas has 475 kcal. Serving, 40grammes (40 g): about 190 kcal.
How much protein is in Corn Tostadas?
Corn Tostadas contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 40grammes (40 g). About 6% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Corn Tostadas?
Corn Tostadas has 24 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Tostadas?
Corn Tostadas contains 22.5 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0756702133316. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 65/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.