Corn Soup Flavor Corn Snack
Packaged product Soups and Sauces YBC
Corn Soup Flavor Corn Snack contains 560 kcal per 100 g. A serving, 1 袋, 65 g (65 g) provides about 364 kcal.
Roughly 55% of its calories come from fat, with 43% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 34.3 g | 44% |
| Saturated fat L | 31.8 g | 159% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 50.3 g | |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 43%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 2.1 g)
- Sugars50.3 gin the top quarter of soups and sauces (median 3.6 g)
- Fat34.3 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat31.8 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium800 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- YBC
- Barcode
- 4903015560544
- Label serving
- 1 袋 (65 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lightly dipped almonds Compliments | 560 | 18 g | 38 g | 40 g |
| Dip n Joy Peanut Butter Endangered Species Chocolate | 560 | 14 g | 36 g | 46 g |
| Pistachio Sauce Special Sauces | 560 | 4.8 g | 57.6 g | 34 g |
| Pistachio Sauce Veal or | 560 | 16.4 g | 41.8 g | 40 g |
| Cheese & Chive Dip Waitrose | 560 | 6.8 g | 14.4 g | 52.8 g |
| Andalouse Sauce ama | 560 | 1.7 g | 6.7 g | 58 g |
| Sweet Potato Chips For Dip Gourmet Du Village | 560 | 4 g | 58 g | 34 g |
| Caramelised Roasted and Marinated Onion Dip Chris | 560 | 9.4 g | 11.8 g | 52.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Soup Flavor Corn Snack?
100 g of Corn Soup Flavor Corn Snack has 560 kcal. Serving, 1 袋, 65 g (65 g): about 364 kcal.
How much protein is in Corn Soup Flavor Corn Snack?
Corn Soup Flavor Corn Snack contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1.8 g in serving, 1 袋, 65 g (65 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Corn Soup Flavor Corn Snack?
Corn Soup Flavor Corn Snack has 60 g of total carbohydrates per 100 g, including 50.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Soup Flavor Corn Snack?
Corn Soup Flavor Corn Snack contains 34.3 g of fat per 100 g, of which 31.8 g is saturated (159% of the Daily Value).
How much sodium is in Corn Soup Flavor Corn Snack?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4903015560544. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.