Corn Flakes

Packaged product Breakfast Cereals Bruggen

Corn Flakes contains 330 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 400 kcal per 100 g across 7,916 products.

100 g provides 33% of the Daily Value for manganese, 31% of the Daily Value for Thiamin (B1) and 28% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Flakes by Bruggen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
7.6 gprotein
64.5 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 3.5 g 4%
Saturated fat L 0.58 g 3%
Cholesterol L 0 mg 0%
Sodium L 672 mg 29%
Total carbohydrates L 64.5 g 23%
Dietary fiber L 5.3 g 19%
Total sugars L 3.2 g
Added sugars L 1.7 g 3%
Protein L 7.6 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.37 mg31%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 2 mg12%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.47 mg28%
Folate (B9) L 108 µg27%
Vitamin B12 L 0 µg0%
Calcium L 37.7 mg3%
Iron L 3 mg17%
Magnesium L 93.6 mg22%
Phosphorus L 243 mg19%
Potassium L 300 mg6%
Zinc L 1.8 mg16%
Copper L 0.19 mg21%
Manganese L 0.75 mg33%
Selenium L 12.1 µg22%
Iodine L 31.8 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 81%Fat: 10%330kcal / 100 g
  • Protein 9%
  • Carbohydrates 81%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese33%Thiamin (B1)31%Vitamin B628%Folate (B9)27%Magnesium22%Selenium22%Iodine21%Copper21%Phosphorus19%Iron17%

Nutritional insights

  • Protein7.6 gbelow the median for breakfast cereals (median 9.3 g)
  • Fiber5.3 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars3.2 gin the lowest quarter of breakfast cereals (median 18.2 g)
  • Fat3.5 gin the lowest quarter of breakfast cereals (median 11.2 g)
  • Saturated fat0.58 gin the lowest quarter of breakfast cereals (median 1.9 g)
  • Sodium672 mgin the top quarter of breakfast cereals (median 149 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water12.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L59.9 g
Carotenoids (1)
Beta-carotene L6.1 µg
Other components (2)
Water L12.7 g
Alcohol L0 g

Product details

Brand
Bruggen
Barcode
4008713713602
Category
Breakfast Cereals
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maize 94%, sugar, salt, barley malt extract. May contain other cereals containing gluten, peanuts, nuts, sesame seeds, milk products and soy products.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
SuperGrainMuesli Mymuesli 330 10.5 g 55 g 4.7 g
Gourmandises - Barres granola tendres Compliments 330 3 g 60 g 9 g
Granola salgada Alquimya 330 9.3 g 30 g 20.5 g
Granola orangette Porridge Lab 330 9.5 g 23 g 21 g
Muesli & Red Berries Sweet Switch 330 5 g 57 g 15.5 g
Fresi Krispis Kellogg's 330 2 g 78 g 0 g
Zucaritas Kellogg’s 330 3 g 81 g 0 g
Muesli Base Hide’s Fine Foods 331 10.9 g 59.5 g 3.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Flakes?

100 g of Corn Flakes has 330 kcal.

How much protein is in Corn Flakes?

Corn Flakes contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.3 g).

How many carbs are in Corn Flakes?

Corn Flakes has 64.5 g of total carbohydrates per 100 g, including 5.3 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flakes?

Corn Flakes contains 3.5 g of fat per 100 g, of which 0.58 g is saturated (3% of the Daily Value).

What vitamins and minerals does Corn Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (33% DV), Thiamin (B1) (31% DV), Vitamin B6 (28% DV), Folate (B9) (27% DV) and magnesium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Flakes?

100 g contains 672 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008713713602. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.