Corn Cakes Milk Chocolate

Packaged product Sweets and Desserts Aldi

Corn Cakes Milk Chocolate contains 476 kcal per 100 g. A serving, 17 g (17 g) provides about 81 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (476 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Cakes Milk Chocolate by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
7.1 gprotein
62.4 gcarbohydrates
21.8 gfat
81kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 21.8 g 28%
Saturated fat L 14.1 g 71%
Sodium L 47.1 mg 2%
Total carbohydrates L 62.4 g 23%
Dietary fiber L 2.4 g 8%
Total sugars L 29.4 g
Added sugars L 23.8 g 48%
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 41%476kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 6.7 g)
  • Fiber2.4 gabove the median for sweets and desserts (median 2.1 g)
  • Sugars29.4 gabove the median for sweets and desserts (median 27.5 g)
  • Fat21.8 gabove the median for sweets and desserts (median 21 g)
  • Saturated fat14.1 gin the top quarter of sweets and desserts (median 13 g)
  • Sodium47.1 mgabove the median for sweets and desserts (median 45.5 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4069365369722
Label serving
17 g
Category
Puffed corn cakes with milk chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK CHOCOLATE COATING (60%) (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins (Soya); Flavouring), CORN CAKE (40%) (Corn, Corn Oil, Sea Salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterSalt

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Galette de maïs chocolat au lait Bjorg 483 6.5 g 66 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Cakes Milk Chocolate?

100 g of Corn Cakes Milk Chocolate has 476 kcal. Serving, 17 g (17 g): about 81 kcal.

How much protein is in Corn Cakes Milk Chocolate?

Corn Cakes Milk Chocolate contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1.2 g in serving, 17 g (17 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.7 g).

How many carbs are in Corn Cakes Milk Chocolate?

Corn Cakes Milk Chocolate has 62.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 29.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Cakes Milk Chocolate?

Corn Cakes Milk Chocolate contains 21.8 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

How much sodium is in Corn Cakes Milk Chocolate?

100 g contains 47.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365369722. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.