Corn cakes

Packaged product Sweets and Desserts GalilFoods

Corn cakes contains 393 kcal per 100 g. A serving, 5 galettes, 29 g (29 g) provides about 114 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

100 g provides 18% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Corn cakes by GalilFoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
7.1 gprotein
89.3 gcarbohydrates
0 gfat
114kcal in serving, 5 galettes, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 214 mg 9%
Total carbohydrates L 89.3 g 32%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0 µg0%
Vitamin E L 0.04 mg0.3%
Thiamin (B1) L 0.008 mg0.6%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.05 mg0.3%
Pantothenic acid (B5) L 0.049 mg1%
Vitamin B6 L 0.023 mg1%
Folate (B9) L 2.5 µg0.6%
Vitamin B12 L 0.03 µg1%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 4.1 mg1%
Phosphorus L 15 mg1%
Potassium L 0 mg0%
Zinc L 0.11 mg1%
Copper L 0.07 mg8%
Manganese L 0.03 mg1%
Selenium L 10 µg18%
Iodine L 10.1 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%393kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium18%Copper8%Iodine7%Vitamin B61%Manganese1%Vitamin B121%Phosphorus1%Zinc1%Pantothenic acid (B5)1%Magnesium1%

Nutritional insights

  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water79.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L15.3 g
Carotenoids (1)
Beta-carotene L5.3 µg
Other components (2)
Water L79.9 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 379 kcal393 kcal
Protein 6.9 g7.1 g
Carbohydrates 86.2 g89.3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 207 mg214 mg

Product details

Brand
GalilFoods
Barcode
0794711003695
Quantity
100 g
Label serving
5 galettes (29 g)
Category
Corn Cakes
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn grits, sea salt. May contain traces of sesame and soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Majskakor ICA 384 7 g 85 g 1.4 g
Gallette Di Mais FIORENTINI 384 7.4 g 85 g 1.2 g
Corn Cakes smart 380 9.1 g 73.9 g 3.9 g
Corn A’petit Good Food Products 413 7 g 72 g 8.4 g
Paprika Corn Cakes Good Food 416 10 g 76 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn cakes?

100 g of Corn cakes has 393 kcal. Serving, 5 galettes, 29 g (29 g): about 114 kcal.

How much protein is in Corn cakes?

Corn cakes contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2.1 g in serving, 5 galettes, 29 g (29 g). About 7% of its calories come from protein.

How many carbs are in Corn cakes?

Corn cakes has 89.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Corn cakes?

Corn cakes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Corn cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn cakes?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2603754. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0794711003695. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.