Cooking stock chicken
Packaged product Poultry Best Choice
Cooking stock chicken contains 10 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 10 kcal.
Roughly 80% of its calories come from protein, with 20% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 217 mg | 9% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.42 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 1.7 g | 3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 96 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars0.42 gbelow the median for poultry (median 0.88 g)
- Fat0 gin the lowest quarter of poultry (median 4.4 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
- Sodium217 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 10 kcal |
| Protein | 4 g | 1.7 g |
| Carbohydrates | 0.42 g | 0.42 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | 0.42 g | 0.42 g |
| Sodium | 217 mg | 217 mg |
Product details
- Brand
- Best Choice
- Barcode
- 0070038637721
- Quantity
- 32 oz
- Label serving
- 1 serving (100 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Range Chicken Stock Simple Truth Organic | 10 | 1.7 g | 0.42 g | 0.21 g |
| Golden chicken seasoning Vegeta | 10 | 0 g | 1.1 g | 0 g |
| Organic Simply Stock Chicken Pacific Foods Of Oregon Inc. | 10 | 2.5 g | 0 g | 0 g |
| Aussie Chicken Stock Harris Farm Markets | 10 | 1.8 g | 0.1 g | 0.3 g |
| Chunks Of Chicken Breast With Rib Meat Gary’s Quick Steak | 10 | 2.1 g | 0 g | 0.2 g |
| split chicken breast pine manor | 10 | 1.5 g | 0 g | 0.49 g |
| Hand Trimmed Boneless Skinless Chicken Breast Strips Natures Basket | 10 | 2.3 g | 0 g | 0.088 g |
| Free Range Chicken Stock simple truth organic | 10 | 1.7 g | 0.42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooking stock chicken?
100 g of Cooking stock chicken has 10 kcal. Serving, 1 serving, 100 g (100 g): about 10 kcal.
How much protein is in Cooking stock chicken?
Cooking stock chicken contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 1 serving, 100 g (100 g). About 80% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Cooking stock chicken?
Cooking stock chicken has 0.42 g of total carbohydrates per 100 g, including 0 g of fiber and 0.42 g of sugars.
How much fat is in Cooking stock chicken?
Cooking stock chicken contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cooking stock chicken?
100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 23, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070038637721. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2281226. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.