Cooking Rich Chicken Bone broth

Packaged product Soups and Sauces Freja

Cooking Rich Chicken Bone broth contains 15 kcal per 100 g. A serving, 1 packet, 350 ml (350 g) provides about 53 kcal.

Roughly 60% of its calories come from protein, with 22% from carbohydrates and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooking Rich Chicken Bone broth by Freja, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
2.2 gprotein
0.8 gcarbohydrates
0.3 gfat
53kcal in serving, 1 packet, 350 ml (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium L 334 mg 15%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.3 g
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 22%Fat: 18%15kcal / 100 g
  • Protein 60%
  • Carbohydrates 22%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gabove the median for soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.3 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat0.3 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0.1 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium334 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal14.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freja
Barcode
5060901840797
Label serving
1 packet (350 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Bone broth Campbell's 15 3 g 0.33 g 0.13 g
Sauce Demi-Glace Nouvelle Orléans 15 1 g 2 g 0.3 g
Chicken Bone Broth Ossa 15 3.7 g 0.097 g 0.039 g
IRELAND BATTS RED HOT Wings HOT SAUCE ORIGINAL Per Batts 15 0.7 g 2.7 g 0.2 g
Organic Chicken Bone Broth Borough Broth 15 2.7 g 0.7 g 0.1 g
Cooking sauce Lotte 15 0 g 2 g 0 g
Classic Sauce Sweet Tomato GOT7 Nutrition 15 0.5 g 1.7 g 0 g
Sauce Piri-piri Incopil 15 0.9 g 2.1 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooking Rich Chicken Bone broth?

100 g of Cooking Rich Chicken Bone broth has 15 kcal. Serving, 1 packet, 350 ml (350 g): about 53 kcal.

How much protein is in Cooking Rich Chicken Bone broth?

Cooking Rich Chicken Bone broth contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 7.7 g in serving, 1 packet, 350 ml (350 g). About 60% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Cooking Rich Chicken Bone broth?

Cooking Rich Chicken Bone broth has 0.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooking Rich Chicken Bone broth?

Cooking Rich Chicken Bone broth contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Cooking Rich Chicken Bone broth?

100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060901840797. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.