cookies & cream
Packaged product Sweets and Desserts Hershey's
Cookies & cream contains 215 kcal per 100 g. A serving, 1 sandwich, 65 g (65 g) provides about 140 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.3 g | 12% |
| Cholesterol L | 7.7 mg | 3% |
| Sodium L | 231 mg | 10% |
| Total carbohydrates L | 41.5 g | 15% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 23.1 g | |
| Added sugars L | 15.4 g | 31% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 9.2 µg | 1% |
| Calcium L | 155 mg | 12% |
| Potassium L | 255 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 76%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
- Sugars23.1 gabove the median for sweets and desserts (median 21.2 g)
- Fat3.8 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat2.3 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium231 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hershey's
- Barcode
- 0024682313555
- Label serving
- 1 sandwich (65 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snow Crab Flavoured Seafood Cakes Mrs. Friday’s | 215 | 7.7 g | 23.1 g | 10.8 g |
| Red Velvet Ice Cream Gianni's | 215 | 3.8 g | 25.5 g | 10.8 g |
| Honey Mustard Chipolatas With Garlic Mash (Balanced Fat Loss) Prep Kitchen | 215 | 15 g | 19.6 g | 8.5 g |
| Free Range Chicken Drumettes Honey & Soy Peter Bouchier | 215 | 15.5 g | 1.4 g | 16.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cookies & cream?
100 g of cookies & cream has 215 kcal. Serving, 1 sandwich, 65 g (65 g): about 140 kcal.
How much protein is in cookies & cream?
Cookies & cream contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 sandwich, 65 g (65 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in cookies & cream?
Cookies & cream has 41.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 23.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cookies & cream?
Cookies & cream contains 3.8 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).
What vitamins and minerals does cookies & cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cookies & cream?
100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024682313555. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.