Cookies and cream

Packaged product Sweets and Desserts Denada

Cookies and cream contains 139 kcal per 100 g.

Roughly 78% of its calories come from fat, with 12% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookies and cream by Denada, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
5.6 gprotein
4.4 gcarbohydrates
15.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 15.6 g 20%
Saturated fat L 6.3 g 32%
Sodium L 51 mg 2%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 1.3 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 10%Fat: 78%139kcal / 100 g
  • Protein 12%
  • Carbohydrates 10%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fiber1.6 gin the top quarter of sweets and desserts (median 0.53 g)
  • Sugars1.3 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat15.6 gin the top quarter of sweets and desserts (median 9.6 g)
  • Saturated fat6.3 gbelow the median for sweets and desserts (median 6.4 g)
  • Sodium51 mgbelow the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denada
Barcode
9355540000203
Category
Ice cream tubs
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Glace Végétale Caramel Sauce Chocolat Mes petites folies 139 0.94 g 16.7 g 8.7 g
Softeis tiefgefroren Moskauer Art ABLIG Feinfrost 139 3.7 g 22 g 4 g
Vanilla Flavoured Low Fat Ice Cream with Raspberry Sauce (5%) Peters 139 3.1 g 31.4 g 2.5 g
Birthday Cake Timbits Ice Cream Tim Hortons 138 2.1 g 16 g 7.4 g
Mint Chocolate Ice Cream Cal & Gary's 138 2.7 g 14.4 g 8 g
Cookies & Cream Ice Cream Irrésistibles 138 1.1 g 19.1 g 6.9 g
Sorbetto ice Groupe ice 140 0 g 35 g 0 g
Glace Caresse Antillaise 140 0.93 g 31.1 g 0.29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies and cream?

100 g of Cookies and cream has 139 kcal.

How much protein is in Cookies and cream?

Cookies and cream contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Cookies and cream?

Cookies and cream has 4.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies and cream?

Cookies and cream contains 15.6 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

How much sodium is in Cookies and cream?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9355540000203. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.